Week 26, Summer CSA



  • Brussels Sprouts
  • Radicchio
  • Cauliflower
  • Rose Finn Fingerling Potatoes
  • Carrots
  • Leeks
  • Kale
  • Beets
  • Celery Root

Farm Happenings:

Well, as the saying goes, “all good things must come to an end.” That certainly applies here.  It’s the last week of the 2016 Summer CSA. We have had a remarkable season here at the farm. Over the course of the last 26 weeks, we feel like our farm has gone through what at the beginning of the year seemed like an unimaginable success, considering the daunting nature of what we had to accomplish.

As all of you probably know by now, early this year we moved our farm from our previous location in West Salem out to where we are now in Willamina. Since February, we have managed to successfully build our propagation house, our barn, run electrical and water in both,  and set up numerous  pieces of infrastructure that make our daily work much more feasible.

All the growth that we have seen in our farm over the past year would not have been possible without all of you investing yourselves in this farm.  Dedicating not just your dollars, but more importantly your diet to eating seasonally and locally here in the heart of the Willamette Valley.  Creating a resilient community while committing to protect the soil, water, and air that sustains us.

Thank you for being a part of this community of eaters. Don’t worry we will be back again in a month to bring food and nourishment to your table.  We look forward to seeing you all back next year to enjoy the bountiful harvests of the Winter and Summer CSA.

Week 1 Newsletter - Winter 2014


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