Week 4, Summer CSA



  • Kohlrabi- Peel off the outer skin and leaves and snack on these sweet, crunchy engorged stems raw. Great added to a salad or slaw. They are also excellent cooked in stir fries, roasted or added to soups. Kohlrabi is a member of the kale, broccoli and cabbage family and it’s greens can be cooked like kale.
  • Head Lettuce
  • Chard
  • Broccoli or Cauliflower
  • Bok Choy
  • Cilantro
  • Red Scallions
  • Sugar Snap Peas!

Week 1 Newsletter - Winter 2014

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